day two

 started today off like a champion with these oats. chocolate with turbinado, chocolate chips, and pecans. i found that these needed more rice milk added on top than i normally use because of how rich and decadent they were. this is one you all should try. as soon as you can. i feel like it would be the perfect saturday morning breakfast, the kind you eat on the couch while you watch your favorite shows.

to make chocolate oats:
cook your oats how you normally do. once they've had a chance to set up a bit, stir in a few teaspoons of cocoa powder and enough sweetener to make it a delight. et voila!

cheers ^^