so i think this may be one of my new favorite things. these oats were...unbelievable. well-spiced and satisfying for breakfast, and i can see them fitting beautifully into a brunch menu.
savory fennel garam masala oats
recipe adapted from journey kitchen
for one serving...
*1/2 cup oats
*1 tsp fennel seeds, crushed
*1/2 tsp garam masala
*1/4 onion, diced
*1/2 tsp garlic powder (or a clove or two minced fresh garlic)
*olive oil
*lemon juice
*salt and pepper
to start, cook the oats as per usual..
meanwhile, heat some olive oil in a pan and add the fennel seeds. cook until they become fragrant, and then add the onions and garlic powder. saute until the onions are translucent.
add the oats. mix everything together and then sprinkle in the garam masala. let it sit for a just a moment and then kill the heat.
top with lemon juice, a drizzle of olive oil, and salt and pepper.
magical savory oats
the smell after these cooked was unreal. think of your favorite smells from an indian restaurant, and that's what we had going on. just lovely.
if you're still dubious of savory oats, this just may be what eases you over to the other side. try them. they're magical.
cheers *^^
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