i know. how many more bowls of oatmeal can i post? but this one was so simple and so wonderful i just had to share it here.
coconut oats with raspberry jam and toasted pecans. perfect for valentine's, no?
to toast the peans, heat a swirl of olive oil in a small pan. keep the heat relatively low, and add the nuts. stir them around to coat them all with oil and watch them closely, just a minute longer than necessary and they'll burn. when you can just start to smell a warm nuttiness, get them out. drain on a paper towel and put them on everything.
i am in love with silk coconut milk. cooking the oats in half of it and half water makes them sweet and coconutty, and then you enhance it with coconut cream and vanilla...it's simply perfect.
because sometimes, simplicity is all you really need.
happy monday!
cheers *^^
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